They Serve Biriyani With Sambar :)

i have heard that though it is pure vegetarian restaurant, the manager allows the chef to cook meat, chicken, and other non veg food in the kitchen. If he is paid good amount of money for any catering event. Also, in addition he uses the same oil to be used other food items to be made.

By far this the best Indian food I have eaten in the triangle.

We were told excellent reviews abt lunch on weekdays from RTP freinds, but when we went there , we felt it was just like a canteen food or my college mess food we used to get served. Same old tasteless curry, rice, chapathi, and the waiter was staring at faces , when we asked for 2nd dosa.

agree with Jag, went with family for weekday buffet and the food looked and tasted like a college canteen. Same incident : Son asked for 2nd dosa, becos that was only thing worth eating, waiter looked at us as if we were eating for free!!! Not recomended